SOUTHERN-FRIED JERK CHICKEN

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SOUTHERN-FRIED JERK CHICKEN

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Directions

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Sprinkle the chicken pieces with salt and pepper, then use a small, sharp knife to make a 3cm-long cut in the fleshiest part of each one, creating a small pocket. Stuff each one with a teaspoon of Momma Cherri’s Cajun Jerk Seasoning – this creates a little surprise when you bite into the chicken. If you like it really hot, push a little seasoning under the skin too.

Toss the chicken pieces in the mixture of flour, salt, pepper, Cajun seasoning and garlic powder used for Southern-Fried Chicken and cook them.

Momma Cherri

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