PEACH COBBLER

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PEACH COBBLER

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Ingredients

Adjust Servings:
2 400g cans of sliced peaches
soft brown sugar
butter
ground cinnamon
vanilla extract
2 teaspoons arrowroot or cornflour, mixed to a paste with 2 teaspoons of water
For the topping
self-raising flour
caster sugar
a touch of ground cinnamon
eggs
150g oftened butter
Vanilla ice cream or whipped cream to serve.

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Ingredients

  • For the topping

Directions

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Americans have many ways of making cobblers, depending on which state they come from. Some have a pastry base, some have a crumble topping or a scone-like topping, while others have both a pastry base and a topping. My version is more of a Northern one and is very quick to throw together. It is quite similar to an English crumble, with a topping and no pastry base.

I used canned peaches. You could substitute fresh peaches or any other fruit you like, but you will need to add a small amount of sugar syrup. Canned fruit works well and is much quicker.

Steps

1
Done

Place the canned peaches and 100ml of their juice in a saucepan with the brown sugar, butter, cinnamon, and vanilla. Heat gently until the sugar and butter have melted, then stir in the arrowroot or cornflour paste. Cook over a moderate heat for 5-8 minutes, until the mixture begins to thicken; don’t let it boil, just keep it on a gentle simmer.

2
Done

Meanwhile, make the topping. Mix the flour, sugar and cinnamon together in a bowl. Add the eggs and butter and mix well with a wooden spoon (or, if you want to do it my way, with your hands) until the mixture is soft and crumbly; it should not be too wet. Pour the fruit mixture into an ovenproof dish and drop spoonfuls of the topping on to it. Place in an oven preheated to 180 degrees C / Gas mark 4, and bake for 25-30 minutes, until the topping is golden brown and the edges begin to bubble. Serve either hot or cold, with vanilla ice cream and/ or whipped cream.

Momma Cherri

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You can definitely see your expertise in the work you write.
The world hopes for even more passionate writers such as you who aren’t afraid to mention how
they believe. Always follow your heart.

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