MOMMA’S CAJUN SEASONING

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MOMMA’S CAJUN SEASONING

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Ingredients

10g ground cayenne pepper or chilli powder
10g ground black pepper
10g ground garlic powder
10g ground coriander
10g ground cumin
7g dried chilli flakes
7g white sugar
60g dried onion flakes
25g dried mixed herbs
7g grated nutmeg
50g salt

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Ingredients

Directions

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Most of my recipes call for Cajun seasoning and although you can buy it, homemade is always best. That way you can experiment each time until you get the blend and the degree of heat to your personal taste.

A Cajun seasoning mix is basically salt with a variety of spices. Use it as you would salt, being careful not to add too much salt to dishes that contain Cajun seasoning. Heat weakens spice flavors, so avoid displaying the seasoning on a shelf near the cooker.

You can order my Cajun Seasoning online by clicking here.

Steps

1
Done

Put the ground spices and all the other ingredients except the salt into a food processor or spice grinder and blend to a fine consistency. Be careful not to breathe it in, as it will get you sneezing.

2
Done

Mix the blended seasoning with the salt and store in a jar.
It should keep for at least a month – or you can store it in the freezer if you want to keep it for longer.

Momma Cherri

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